4 pounds 6 ounces ripe plums
3 1/2 ounces honey
1 tablespoon apple vinegar
3 1/2 ounces tamarind jam
Put pitted plums and 1/3 of the pits into large pot. Fill the pot with water and boil for one hour, uncovered. Stir occasionally and add more water if necessary. After an hour, remove the pits, and continue to let [...]
Folklore suggests that Angelica gets its name from the archangel, who recommened its use in times of plague. A large biennial herb that can grow to 6 feet. It thrives in colder climates in partial shade. These days it is widely used in its candied form to decorate cakes and candies and desserts. In the [...]